Bakery
Ensure your delicate baked goods and confectionery are perfect and uniform.
We have a large range of machines for various industries. Here are the bestsellers.
Beldos USA
Professional depositors, injectors and transfer pumps
Our 40+ years of industry expertise has brought our innovations in depositing, injecting, and filling machines to the baking, dairy, and cosmetic industries around the world.
Efficiency without compromise
Speed at any scale
Deposit up to 120 portions per minute, whether for a small batch or large volumes of product.
Precision you can count on
Consistent dosing every single time means better products and less waste in every run.
Change products easily
Switch between products quickly and cleanly, so production keeps moving without disruption.
Injectors and depositors for all industries
Supermarket and deli
Consistently package nut butters, fruit fillings, spreads, ready meals, and more.
Dairy
Work with all viscosities in the dairy industry while adhering to strict hygiene regulations.
Cosmetics and health
Efficiently portion even the most sensitive cosmetic and health product formulations.
Our most popular depositors and injectors
At Conecon, the coolest event in the frozen dessert world.
Come visit us!
We're exhibiting at Conecon this November. The coolest event in the frozen dessert world.
Conecon brings frozen dessert professionals together for education, exhibits, networking, competitions, and fresh ideas to help your business grow.
When: November 10-12, 2026
Where: Palm Springs Convention Center, CA
Booth: #527
The benefits of Beldos USA
Real American service
We combine European precision manufacturing with American customer service. When you call, you’ll reach our team in Bellingham directly.
Same-day response
Downtime costs money, so we're here when you need us — by phone, email, or on-site at your facility — the same day you contact us.
Customized solutions
Your process is unique. We configure equipment that supports how you work instead of forcing you into a one-size-fits-all solution.
Trusted across the Americas
From Seattle to Central America, manufacturers count on our equipment and support. We're here for parts, service, and advice.
What our customers say
"Beldos-USA has great customer service; they are easy to work with and very helpful. We appreciate their willingness to repair our Minifill machine and get us back on track quickly."
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Coralee Smith,
Founder and co-owner of Josie's Creamery
"We love using the Minifill for our ice cream production! It's intuitive and easy to use, and works very well."
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Tyrel Johnson,
Co-founder and CEO of Natty Ice Cream
"The Beldos Mini-Fill allowed our new company to expand into a segment of retail gelato products that wasn't part of our initial business model. The machine is small, efficient, and affordable. It is truly a well-designed workhorse. Beyond the hardware, the Beldos team has been incredibly responsive and patient as we scaled our operations."
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George W. Kaden,
Chef and partner at Campana Restaurant and Pronto Gelato
40+ years of equipment innovation
Beldos USA is part of FC Innovations Group, founded and led by Frank Coenmans. With over four decades in the bakery and food equipment industry, Frank has built a reputation for delivering solutions that actually work. Frank has consistently brought innovation and customer-focused engineering to food manufacturers, having founded Bakon BV in the Netherlands in 1986 and established North American operations in 1991.
As CEO of FC Innovations Group, he leads the US distribution of premium brands including Beldos USA, Koma USA, Willemse & van Engelen USA, Döinghaus USA and Hengel USA.
His approach is straightforward: understand production challenges, configure equipment that fits the operation, and provide prompt support when needed.
That's the FC Innovations Group difference.